Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork shoulder (cut into 6 chunks)
- 1/2 lb. bacon (cut crosswise into thin strips)
- 2 onions (large, halved and thinly sliced)
- 1 carrot (cut into chunks)
- 1 stalk celery (cut into chunks)
- 3 cloves garlic
- 1 jalapeno chile (halved and seeded)
- salt
- black pepper
- 2 Tbsp. olive oil
- 3 Tbsp. tomato paste
- 2 Tbsp. flour
- 2 cups red wine
- 1/2 Orange
- 1 tsp. dried oregano
- 2 bay leaves
- 2 cups beef broth (OR stock)
- 1/2 cup sour cream
- 16 corn tortillas (7 to 8 - inch, warmed)
- 3/4 cup Parmesan cheese (freshly grated)
- 4 cups slaw (Fennel)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large Dutch oven over medium-low heat, cook bacon, stirring occasionally, until nearly crisp, 10-12 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Set aside. Add onions to bacon fat and cook over medium-low heat, stirring occasionally, until golden, about 30 minutes. Transfer to a bowl and set aside.
- While onions are cooking, in the bowl of a food processor, combine carrot, celery, garlic, and jalapeno and pulse to finely chop. Set aside.
- Preheat oven to 325 degrees F. Use paper towels to pat pork dry. Season on all sides with salt and pepper.
NutritionView More
Unlock full nutritional details with subscription
850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1160mg48% |
| Potassium1290mg37% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes