8Ingredients
230Calories
105Minutes

Ingredients

  • 3 1/2 pounds boneless pork shoulder (cut into 1½- to 2-inch cubes)
  • 2 cups red wine (Bordeaux or Chianti)
  • 1 1/2 cups water
  • 2 leeks (halved and thinly sliced)
  • 3 garlic cloves (crushed)
  • 2 teaspoons kosher salt
  • 2 rosemary sprigs
  • parsley (chopped for topping, optional)
Read Directions

NutritionView more

230Calories
Sodium22%DV520mg
Fat7%DV4.5g
Protein67%DV34g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium520mg22%
Potassium640mg18%
Protein34g67%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User