Red Wine Braised Beef

Name: Red Wine Braised Beef
Total time: 6300 s
Yield: 4 servings
Ingredients: 2 1/5 pounds beef roast; 7 4/5 tablespoons lard; 3 7/10 tablespoons olive oil; 1 carrots; 1 onions; 1 tomatoes; 1 celery ribs; salt and ground black pepper; 1 cup beef broth; 1 bouquet garni parsley, lovage, sage, etc . . .; 1 bay leaf; 1 garlic cloves; 10 ounces red wine

L'Antro dell'Alchimista

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13Ingredients

430Calories

105Minutes

Description

If you are searching for a recipe with traditional elements as well as a ton of protein, we got you covered! This recipe for Red Wine Braised Beef is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Red Wine Braised Beef recipe a star rating.

Ingredients

servings:

1 kilogram beef roast
100 grams lard
50 grams olive oil
1 carrots
1 onions
1 tomatoes
1 celery ribs
salt and ground black pepper
1 cup beef broth
1 bouquet garni (parsley, lovage, sage, etc . . .)
1 bay leaf
1 garlic cloves
10 ounces red wine

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Directions

Preheat the oven to 190C
Insert the strips of lard in the roast, then sear the roast on all sides in a hot saucepan with the oil.
Add the chopped vegetables and saute. Season to taste with salt and pepper, add the red wine, the bouquet garni, bay leaf, and garlic.
Place the saucepan, covered, in the oven for 60 to 90 minutes, basting the roast occasionally with the broth.
Take the roast from the oven, remove it from the saucepan, and set it aside to keep it warm.
In the meantime, reduce the cooking juice, filter it through a sieve, season to taste with salt and pepper, if necessary, and serve the roast with the sauce separately.

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