Red Wine Beef Stew

FOX AND BRIAR
20Ingredients
3Hours
600Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef chuck roast (cut into one and a half inch chunks.)
  • 2 onions (diced)
  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 cloves garlic (pressed or finely minced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary (chopped)
  • 2 bay leaves
  • 1 cup red wine (such as syrah or zinfandel)
  • 3 cups beef stock
  • 1/4 cup flour
  • 1 yukon gold potato (cut into 1 inch cubes)
  • 2 carrots (cut into ½ inch coins)
  • kosher salt
  • fresh ground black pepper
  • fresh parsley (chopped, for garnish, optional)
  • 1 cup pearl onions (or cipollini onions)
  • 3 carrots (cut into 1 inch pieces)
  • 8 crimini mushrooms (thickly sliced)
  • 2 slices bacon (cut into 1 inch lardons)
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    NutritionView More

    600Calories
    Sodium23% DV540mg
    Fat60% DV39g
    Protein73% DV37g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium540mg23%
    Potassium1130mg32%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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