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Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce
KITCHENAID16Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cake flour
- 3/4 cup granulated sugar
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 egg white
- 1 1/2 tsp. red food coloring
- 1 tsp. cocoa powder
- 1/2 tsp. white vinegar
- 1/2 tsp. vanilla extract
- 1/2 cup powdered sugar
- 1 Tbsp. greek yogurt
- 4 oz. chocolate (good quality, finely chopped)
- 1/4 cup heavy cream
- 1 Tbsp. light corn syrup
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Directions
- Preheat the oven to 350 degrees F and grease a 3-cup (5-inch diameter) mini bundt pan with non-stick spray.
- In the large bowl of your KitchenAid® Artisan® Series Stand Mixer, combine the cake flour, sugar, baking soda, and salt.
- In a large glass measuring cup, combine the oil, buttermilk and egg white.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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