Directions

1. Preheat oven to 350°. Line two baking sheets with parchment paper. Place an 8-inch round cake pan on top of paper and trace a circle onto paper. Turn paper over so that pencil mark is on the bottom. Repeat with second piece paper; set aside.
2. Combine cake mix and cocoa powder in large bowl. Add eggs, oil, water and food coloring and beat with electric mixer until blended. Divide batter in half and spoon onto center of traced circles on parchment. Spread batter with spoon to the edge of each circle.
3. Bake, rotating baking sheets once, 15 minutes, or until toothpick inserted in centers comes out clean. Cool completely on wire racks.