Red Velvet Whoopie Pies

Red Velvet Whoopie Pies


You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Red Velvet Whoopie Pies combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.


  • 400 grams flour
  • 25 grams cocoa powder
  • 1 teaspoon yeast
  • 1/2 teaspoon baking soda
  • 150 grams butter
  • 110 grams buttermilk
  • 200 grams brown sugar (or white sugar)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • red food coloring
  • 150 grams butter
  • 150 grams cream cheese
  • 150 grams powdered sugar
  • 2 tablespoons marshmallow creme


  1. 1Preheat oven to 180°C (approximately 350°F.
  2. 2In a mixing bowl, whisk flour, cocoa, baking powder and baking soda and set aside.
  3. 3In another bowl, beat butter and sugar until mixture is creamy.
  4. 4Add eggs one at a time, stirring each one well before adding the next.
  5. 5Add vanilla extract and food dye.
  6. 6Beat until mixture is smooth.
  7. 7Alternately stir in buttermilk and flour mixture, stirring well after each addition, so that flour mixture is added last.
  8. 8On parchment paper, draw circles in the desired size for whoopee pies.
  9. 9Leave space about 3 cm (approximately 11/4 inches) between each circle.
  10. 10Using a pastry bag, pipe dough onto each circle.
  11. 11Bake in preheated oven for about 10 minutes.
  12. 12Remove and let cool on a rack.
  13. 13For the filling, mix butter until it is cream and stir constantly, while gradually adding powdered sugar.
  14. 14Beat for a few minutes until mixture is fluffy.
  15. 15Add cream cheese and mix slowly at the lowest speed until well-blended.
  16. 16Add marshmallow cream and mix until smooth and creamy.
  17. 17Place filling in a pastry bag. Pipe filling onto cookie and top with a second cookie.
  18. 18Refrigerate until ready to serve
Discover more recipes from Kooking