Red Velvet Trifle with Mascarpone Whipped Topping

MamaGourmand
24Ingredients
2400Calories
60Minutes

Ingredients

  • cake
  • 1 3/4 cups flour (all-purpose, or gluten free all-purpose flour, I recommend Cup 4 Cup gluten free flour)
  • 3/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 cups oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons vinegar
  • whipped topping (Mascarpone Cream)
  • 8 ounces cream cheese
  • 8 ounces mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups heavy whipping cream
  • candied pecans
  • 1 cup chopped pecans
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1/2 tablespoon water
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NutritionView more

2400Calories
Sodium59%DV1420mg
Fat269%DV175g
Protein49%DV25g
Carbs65%DV194g
Fiber24%DV6g

PER SERVING *

Calories2400Calories from Fat1580
% DAILY VALUE*
Total Fat175g269%
Saturated Fat50g250%
Trans Fat
Cholesterol335mg112%
Sodium1420mg59%
Potassium640mg18%
Protein25g49%
Calories from Fat1580
% DAILY VALUE*
Total Carbohydrate194g65%
Dietary Fiber6g24%
Sugars142g284%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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