Red Velvet Fudge Pie

DUNCAN HINES BRAND
8Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 1 Signature Red Velvet Cake Mix
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup butter
  • 12 ounces semi sweet chocolate chips
  • 14 ounces sweetened condensed milk
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    Directions

    1. Preheat oven to 350°F. Grease two 8 or 9-inch pie pans*. Roll out crusts and press into prepared pie pans.
    2. Combine cake mix, water, oil and eggs in large bowl.
    3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans. If desired, brush crusts with egg wash.
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    NutritionView More

    290Calories
    Sodium4% DV90mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium90mg4%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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