Red Velvet Cupcakes with Cream Cheese Frosting

The Cookie Writer
16Ingredients
380Calories
40Minutes

Ingredients

  • 2 cups flour (all-purpose)
  • 1/2 cup cake (and pastry flour)
  • 1 1/4 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup coconut oil (melted)
  • 1 1/4 cups buttermilk (room temperature)
  • 2 eggs (room temperature)
  • 2 tablespoons red food colouring
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1/2 cup butter (room temperature)
  • 1 cup cream cheese (one brick, room temperature)
  • 4 1/2 cups sugar (confectioners')
  • 1 teaspoon vanilla
Read Directions

NutritionView more

380Calories
Sodium8%DV180mg
Fat26%DV17g
Protein6%DV3g
Carbs19%DV57g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat12g60%
Trans Fat
Cholesterol40mg13%
Sodium180mg8%
Potassium60mg2%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber0g0%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User