Vibrant red velvet cupcakes topped with tangy cream cheese frosting. Make these for Valentine's day, Christmas, the Fourth of July, or any day!
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- Preheat the oven to 350°F.
- Line two 12-cavity cupcake pans with baking papers. Set aside.
- Place the butter, canola oil, granulated sugar, brown sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and continue to beat for a minute more, until the mixture is light and fluffy.