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Red Velvet Cupcakes
L'ANTRO DELL'ALCHIMISTADescription
Rich and chocolatey without being dense, these red-hued cupcakes feature buttermilk in the batter for tang and tenderness. Meanwhile, vinegar and baking soda kick-start a chemical reaction to give the batter a lift as it bakes. White chocolate buttercream frosting is, quite literally, the icing on the cake. To top things off, candied cherries and colored sprinkles set a festive tone, though really you can decorate the cupcakes however you like.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius and place the cupcake liners in the cupcake pan.
- Cream the 120 grams of butter with the sugar in a bowl using a hand mixer. Add the eggs, one at a time.
- In another bowl, combine the cocoa with the food coloring and the vanilla extract and add this mixture to the butter, incorporating them well.
NutritionView More
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars25g50% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.