Red Velvet Cupcakes Recipe | Yummly

Red Velvet Cupcakes

I FOOD BLOGGER
21Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • cupcakes
  • 2 cups Cake (pastry or all purpose flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa powder (unsweetened, I recommend Valrhona cocoa powder)
  • 1 teaspoon salt
  • 2 cups white granulated sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon food coloring (Wilton burgundy)
  • 1 teaspoon white distilled vinegar
  • 1/4 cup hot coffee
  • 2 shots espresso
  • 16 ounces cream cheese (packs, softened)
  • 1/4 cup cream (or milk, you may need to add a few teaspoons more for softer frosting if you like)
  • 4 ounces butter (softened)
  • 1 vanilla bean
  • 1/2 seeds
  • 2 cups powdered sugar
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    NutritionView More

    320Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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