Red Velvet Crinkle Cookies

McCormick
Red Velvet Crinkle Cookies
10
750
32

Ingredients

  • 1 2/3 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons red food coloring (McCormick®)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup confectioners sugar

Directions

  1. Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
  2. Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in confectioners’ sugar mixture to completely coat. Place 2 inches apart onto baking sheets sprayed with no stick cooking spray.
  3. Bake 10 to 12 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
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NutritionView more

750Calories
Sodium23%DV550mg
Fat42%DV27g
Protein20%DV10g
Carbs41%DV123g
Fiber16%DV4g

PER SERVING *

Calories750Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol165mg55%
Sodium550mg23%
Potassium210mg6%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate123g41%
Dietary Fiber4g16%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.