Red Velvet Crinkle Cookies
McCormick
Ingredients
- 1 2/3 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 1/2 teaspoons red food coloring (McCormick®)
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 cup confectioners sugar
Directions
- Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
- Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in confectioners’ sugar mixture to completely coat. Place 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- Bake 10 to 12 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
NutritionView more
PER SERVING *
| Calories750Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein10g20% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars78g156% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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