Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Total time: 32 min
Yield: 4 servings
Ingredients: 1 2/3 cups flour; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter softened; 1 1/4 cups granulated sugar; 2 eggs; 1 1/2 teaspoons red food color McCormick®; 1 teaspoon McCormick Pure Vanilla Extract; 1/2 cup confectioners sugar

McCormick

10Ingredients

750Calories

32Minutes

Ingredients

servings:

1 2/3 cups flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter (softened)
1 1/4 cups granulated sugar
2 eggs
1 1/2 teaspoons red food color (McCormick®)
1 teaspoon McCormick Pure Vanilla Extract
1/2 cup confectioners sugar

Directions

Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in confectioners’ sugar mixture to completely coat. Place 2 inches apart onto baking sheets sprayed with no stick cooking spray.
Bake 10 to 12 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

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