Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream

BS' IN THE KITCHEN
19Ingredients
25Minutes
1190Calories

Ingredients

  • crepe batter
  • 5 1/2 cups flour (all-purpose)
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa
  • 1 teaspoon apple cider
  • red food colouring
  • butter (for pan)
  • 15 strawberries (chopped)
  • 3/4 cup water
  • 2 tablespoons sugar (adjust to taste)
  • 500 milliliters heavy cream
  • sugar
  • vanilla
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  • crepe batter
  • 5 1/2 cups flour (all-purpose)
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa
  • 1 teaspoon apple cider
  • red food colouring
  • butter (for pan)
  • 15 strawberries (chopped)
  • 3/4 cup water
  • 2 tablespoons sugar (adjust to taste)
  • 500 milliliters heavy cream
  • sugar
  • vanilla
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    NutritionView More

    1190Calories
    Sodium21% DV510mg
    Fat94% DV61g
    Protein47% DV24g
    Carbs45% DV135g
    Fiber24% DV6g
    Calories1190Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol285mg95%
    Sodium510mg21%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A45%
    Vitamin C40%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.