Monique T.: "I love red velvet anything and this was very good…" Read More
15Ingredients
1420Calories
70Minutes

Indulge yourself and find a reason to celebrate with this tasty Red Velvet Cheese Cake. This cream cheese swirled red velvet sheet cake features the rich flavors of cocoa and vanilla. Made with white vinegar, the cake has a lovely light and airy texture. Don't worry, you will not be able to taste the vinegar in the end! A touch of red food coloring adds the traditional red velvet look. Bake time is 40 minutes. Be sure to let the cake cool completely before cutting!

Ingredients

  • 220 grams flour
  • 180 grams granulated sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 15 tablespoons vegetable oil
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring
  • 2 tablespoons white vinegar
  • 2 packages philadelphia cream cheese
  • 100 grams granulated sugar
  • 1 large egg
  • 2 tablespoons vanilla

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a rectangular shaped pan with butter, or spray.
  3. In a large bowl, mix the flour, sugar, cocoa powder, salt, and baking powder. Set aside.
  4. In another bowl, mix the eggs, vegetable oil, milk, vanilla extract, red food coloring, and white vinegar.
  5. Combine both mixtures, without whisking too much, until thoroughly mixed.
  6. The dough is a little thick, almost moldable (do not worry it is supposed to be this way).
  7. Pour the dough into the greased rectangular shaped pan.
  8. Using a spatula, smooth the dough to reach all the edges.
  9. Using an electric mixer, whisk the cream cheese with sugar, for about 2 minutes, until it becomes fluffy.
  10. Add the egg and vanilla, whisking until everything is well blended.
  11. Pour this mixture over the red dough sheet until it covers the previous layer.
  12. Use the tip of a knife to make swirls.
  13. Bake for 40 minutes, or until the center is dry (check with a toothpick).
  14. Let cool completely on a grill.
  15. Cut and serve.
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NutritionView more

1420Calories
Sodium46%DV1100mg
Fat148%DV96g
Protein39%DV20g
Carbs40%DV121g
Fiber12%DV3g

PER SERVING *

Calories1420Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat27g135%
Trans Fat1.5g
Cholesterol335mg112%
Sodium1100mg46%
Potassium380mg11%
Protein20g39%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber3g12%
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Monique T. 12 Jun 2015
I love red velvet anything and this was very good. Its a different kind of cake in that you bake it with the cream cheese layer on top. It gets creamy and toasty and really surprised me with how good it was. Make sure you wait until it is completely cool before you try cutting it or it will be very messy.