Red Velvet Cake with White Chocolate Cream Cheese Frosting

CAKE PAPER PARTY
19Ingredients
80Minutes

Ingredients

US|METRIC
  • 12 tablespoons unsalted butter (6 ounces, or 170 grams, softened)
  • 1/2 cup vegetable oil (4 ounces, 115 grams)
  • 14 ounces granulated sugar (2 cups)
  • 3 large eggs
  • 6 ounces flour (all-purpose, 1 ¼ cups)
  • 5 ounces cake flour (1 ¼ cups*, see end of recipe for substitute)
  • 2 tablespoons natural cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon cider vinegar (or white vinegar)
  • 2 teaspoons vanilla
  • 2 tablespoons red food coloring
  • 12 ounces cream cheese
  • 8 ounces white chocolate (good quality, chopped or callets)
  • 24 ounces unsalted butter (softened-3 cups or 6 sticks)
  • 24 ounces powdered sugar (6 cups)
  • 1 tablespoon vanilla
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