Red Velvet Cake with Raspberries and Blueberries recipe | Epicurious.com

Epicurious
18Ingredients
690Calories
75Minutes

Ingredients

  • 2 1/4 cups cake flour (sifted, sifted, then measured)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 3 1/2 pints fresh raspberries (baskets)
  • 3 1/2 pints fresh blueberries (baskets)
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NutritionView more

690Calories
Sodium17%DV400mg
Fat48%DV31g
Protein16%DV8g
Carbs33%DV98g
Fiber36%DV9g

PER SERVING *

Calories690Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium400mg17%
Potassium360mg10%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber9g36%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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