Red Velvet Cake with Raspberries and Blueberries

EpicuriousReviews(1)
Annie K.: "It was absolutely delicious! Made it as a birthda…" Read More
18Ingredients
690Calories
75Minutes

Ingredients

  • 2 1/4 cups cake flour (sifted, sifted, then measured)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 3 1/2 pints fresh raspberries (baskets)
  • 3 1/2 pints fresh blueberries (baskets)
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NutritionView more

690Calories
Sodium17%DV400mg
Fat48%DV31g
Protein16%DV8g
Carbs33%DV98g
Fiber36%DV9g

PER SERVING *

Calories690Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium400mg17%
Potassium360mg10%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber9g36%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Annie K. 16 Aug 2017
It was absolutely delicious! Made it as a birthday cake, turned out awesome! I have to say, that with german ingredients and measurements it wasn't that high as a 26 cm cake, so I've made a third layer. Also I've listened to some comments and put more cacao - it tasted definitely more intense and tasty, but those layers turned out too brown and not really red. Anyway I recommend this recipe 100%. I'm sure it's good with any berries, not just raspberries and blueberries.