Red Velvet Cake Roll

Leite's Culinaria
Red Velvet Cake Roll
19
340
3

Ingredients

  • 1 cup flour (all-purpose, 4 1/2 ounces/127 grams)
  • 2 tablespoons natural cocoa (unsweetened)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup milk (4 ounces/118 milliliters)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon apple cider vinegar (5% acidity)
  • 8 tablespoons unsalted butter (4 ounces/113 grams, room temperature)
  • 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
  • 1 large eggs
  • 1 tablespoon red food coloring (liquid, 1/2 fluid ounce)
  • 8 ounces cream cheese (227 grams, room temperature)
  • 5 ounces white chocolate (142 grams, melted)
  • 4 tablespoons unsalted butter (2 ounces/57 grams, softened)
  • 1/3 cup powdered sugar (1 1/4 ounces/35 grams, sifted)
  • 1 teaspoon almond extract (pure)
  • 1 cup red raspberries (4 to 5 ounces/113 to 142 grams, picked over for stems, optional)
  • powdered sugar (for decoration)
  • red raspberries (picked over for stems, for serving)
Read Directions

NutritionView more

340Calories
Sodium6%DV150mg
Fat32%DV21g
Protein8%DV4g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium150mg6%
Potassium140mg4%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.