Red Velvet Cake Pops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Red Velvet Cake Pops

YUMMLY
17Ingredients
90Minutes
210Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Vibrant red cake mixed with cream cheese frosting and coated with a smooth white chocolate shell produces festive cake pops that are sure to please! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
24 SERVINGS
  • nonstick cooking spray
  • 1/3 cup unsalted butter (softened)
  • 4 teaspoons canola oil
  • 2/3 cup granulated sugar
  • 1/4 cup light brown sugar (loosely packed)
  • 1 teaspoon vanilla extract
  • 1 extra large egg
  • 1 1/3 cups all purpose flour
  • 8 teaspoons cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 3 teaspoons red food coloring (plus more as needed)
  • 6 ounces cream cheese frosting (from container, about 2/3 cup)
  • 2 ounces white chocolate bar (about 1/3 cup per 2 oz., finely chopped, for cake pop sticks)
  • 12 ounces white chocolate (finely chopped, for coating cake pops)
  • 1 tablespoon coconut oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop