Red Velvet Cake Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Red Velvet Cake

YUMMLY(2)
Tashunda Mallory: "It turned out great. Now I just have to learn a b…" Read More
18Ingredients
48Minutes
570Calories
Add to Meal Planner
Red Velvet Cake
Add to Meal Planner

Description

A little bit vanilla, a little bit chocolate, and a little bit tangy. The exact flavor of red velvet cake is hard to describe, but this recipe makes a vibrant, tender, and delicious cake.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened, for cake)
  • 2 Tbsp. canola oil
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 2 tsp. vanilla extract (for cake)
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt (for cake)
  • 1 cup buttermilk
  • 2 Tbsp. red food coloring (or enough to achieve desired shade of red)
  • 1 1/2 blocks cream cheese (8 oz. per block, softened)
  • 1/2 cup unsalted butter (softened, for frosting)
  • 3 cups powdered sugar
  • 2 tsp. vanilla extract (for frosting)
  • 1/8 tsp. salt (for frosting)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    For an even better recipe experience, download the free Yummly app.
    You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
    No thanks, continue to directions
    Scan the QR code or go to yummly.com/mobile
    Join us to find perfect-for-you-recipes and inspiration in no time
    Sign Up / Log In
    Get the free app

    Directions

    1. Preheat the oven to 350°F.
    2. Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, granulated sugar, brown sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute, scraping sides of bowl with rubber spatula as necessary. Add the eggs, and continue to beat until mixture is light and fluffy, about 1 minute.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium150mg4%
    Protein6g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber1g4%
    Sugars54g
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Notes

    Add Note

    Jot it down

    Subscribe to Yummly to add notes

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Tashunda Mallory 2 years ago
    It turned out great. Now I just have to learn a better icing technique #FirstTime
    Reviewer Profile Image
    Amber Conner 4 years ago
    This red velvet cake was amazing! My son love this cake for his birthday. The only changes I made was I sprayed the pan with Pam before lined the pans with parchment paper then sprayed the top of the paper again with Pam. Otherwise I followed the recipe all the way through and it came out perfect!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better