Red Velvet Cake
28
16
1530
65

Description

This dessert will stand out from the crowd. Its vibrant red and white will instantly gain attention. Filled with white chocolate, cocoa, butter, and cream cheese, it is both sweet and creamy. Raspberries add just a hint of fruity goodness. With a prep time of just over an hour, this cake is best reserved for special occasions.

Ingredients

250 grams flour
1/2 teaspoon salt
15 grams cocoa powder
3 eggs
1 tablespoon butter (at room temperature)
1 teaspoon vanilla extract
240 grams buttermilk
red food coloring
1 teaspoon white vinegar
1 teaspoon baking soda
500 grams cream cheese
500 grams whipping cream
250 grams sugar
cream (stabilizer)
raspberries
white chocolate (grated)

Directions

1Preheat the oven to 170 Celsius.
2Cream the eggs with the sugar until white and doubled in volume. Mix in the butter, beating continually, and then add the vanilla.
3Sift together the flour, salt and cocoa.
4Add the food coloring to the buttermilk and stir.
5Add the dry ingredients in three sections to the egg mixture alternatively with the buttermilk. Start and finish with the dry mixture.
6Mix the baking soda and vinegar together and add to the batter once it starts to bubble.
7Bake for 35 minutes, until an inserted toothpick comes out clean. Cool for 5 minutes, remove from pan, and cool on a baking rack.
8Make the frosting by beating the cream with half the sugar and the stabilizer. Mix the cream cheese with the remaining sugar. Mix with the whipping cream and refrigerate until cooled.
9Cut the cake horizontally into three layers. Sandwich the frosting between the layers and spread over the entire cake.
10Decorate with grated chocolate and raspberries.
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NutritionView more

1530Calories
Sodium50%DV1200mg
Fat157%DV102g
Protein49%DV25g
Carbs45%DV135g
Fiber24%DV6g

PER SERVING *

Calories1530Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat59g295%
Trans Fat
Cholesterol485mg162%
Sodium1200mg50%
Potassium640mg18%
Protein25g49%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber6g24%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.