Red Velvet Cake Recipe | Yummly
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Red Velvet Cake

CHOWHOUND.COM
17Ingredients
90Minutes
790Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 3/4 cups cake flour (sifted, or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans)
  • 2 teaspoons fine salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder (natural)
  • 2 tablespoons red food coloring (1 [1-ounce] bottle)
  • 1 1/2 tablespoons water
  • 8 ounces unsalted butter (at room temperature, plus more for coating the pans)
  • 2 cups granulated sugar
  • 3 large eggs (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon grated orange zest (finely, from 1 to 2 oranges; optional)
  • 1 cup low fat buttermilk (or whole)
  • 6 ounces unsalted butter (at room temperature)
  • 1 pound cream cheese (at room temperature)
  • 1 pound powdered sugar (sifted)
  • 2 tablespoons whole milk (if needed)
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    NutritionView More

    790Calories
    Sodium28% DV680mg
    Fat65% DV42g
    Protein16% DV8g
    Carbs33% DV100g
    Fiber4% DV1g
    Calories790Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber1g4%
    Sugars73g146%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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