Red Velvet Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Sandi H.: "Very delicious recipe and I used cheats buttermil…" Read More
17Ingredients
60Minutes
1770Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa
  • 2 ounces red food colouring (I used two bottles, which I think were 1 oz. each)
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 16 ounces cream cheese (2 packages, softened)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups icing sugar (sifted)
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1770Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol355mg118%
    Sodium1570mg65%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate227g76%
    Dietary Fiber3g12%
    Sugars156g312%
    Vitamin A60%
    Vitamin C2%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandi H. 3 years ago
    Very delicious recipe and I used cheats buttermilk 250ml milk to 2 tsp vinegar. Thanks for sharing

    PlanShop