Red Velvet Beet Cake with Raspberry Cream Cheese Frosting

Coffee and Quinoa
19Ingredients
610Calories
3Hours

Ingredients

  • 3 beets (medium-sized)
  • 1 cup butter (at room temperature, divided)
  • 1 cup dark brown sugar (packed)
  • 3 eggs (at room temperature)
  • 3 ounces dark chocolate (I used Ghirardelli’s 60%)
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 12 ounces frozen raspberries
  • 1/2 lemon (about 2 Tbsp)
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup butter (at room temperature)
  • 2 cups powdered sugar
  • fresh raspberries
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NutritionView more

610Calories
Sodium22%DV530mg
Fat52%DV34g
Protein14%DV7g
Carbs25%DV75g
Fiber24%DV6g

PER SERVING *

Calories610Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat20g100%
Trans Fat
Cholesterol135mg45%
Sodium530mg22%
Potassium330mg9%
Protein7g14%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber6g24%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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