Randi W.: "This dish took me a little longer to prepare than…" Read More
10Ingredients
510Calories
35Minutes

After being mixed the shallots, capers and pickles are mixed to bring color to the dish. The Tuna is salty, while the Worcestershire sauce adds a sour flavor. After be accompanied by a toasted crusty bread, this dish makes a great appetizer.

Ingredients

  • 2 shallots
  • 1 tablespoon capers
  • 15 pickles
  • 8 garlic cloves
  • 2 tuna steaks
  • worcestershire sauce
  • soy sauce
  • hot sauce
  • vegetable oil
  • salt

Directions

  1. Add the shallots, capers, pickles, and garlic to a bowl. Mix well.
  2. Cut the tuna in 1/2-centimeter cubes and add them to the bowl.
  3. Add a few drops of Worcestershire, sauce, soy sauce, hot sauce, and vegetable oil and season with a sprinkle of salt.
  4. Cover and marinate refrigerated 20 minutes.
  5. Plate accompanied by toasted crusty bread.
Discover more recipes from Recetas del Señor Señor

NutritionView more

510Calories
Sodium186%DV4470mg
Fat31%DV20g
Protein98%DV50g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium4470mg186%
Potassium1040mg30%
Protein50g98%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Randi W. 26 May 2015
This dish took me a little longer to prepare than stated just because of the dicing involved but it is well worth the time it takes. I loved this! It is delicious and fun to serve!