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Red Thai Curry with Scallops, Chicken, Peppers and Spinach
Canadian Cooking Adventures
Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
920Calories
Sodium93% DV2220mg
Fat111% DV72g
Protein98% DV50g
Carbs10% DV29g
Fiber32% DV8g
Calories920Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol120mg40% |
Sodium2220mg93% |
Potassium1770mg51% |
Protein50g98% |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars17g34% |
Vitamin A90% |
Vitamin C200% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Sujaya a month ago
It turned out great with just scallops. I added shitake mushrooms, carrots, celery and green peppers instead of the chicken. Very flavorful sauce.