16Ingredients
1320Calories
2Hours

Ingredients

  • 1 kilogram rump steak
  • 1 kilogram chuck
  • 2 tablespoons peanut oil
  • 1 brown onion (sliced)
  • 3 garlic cloves
  • 2 teaspoons ginger
  • 2 teaspoons lemongrass (sliced thinly)
  • 2 tablespoons red curry paste
  • 1/2 teaspoon beef bouillon granules (concentrate, cube, powder, paste etc..)
  • 1/2 cup water
  • 3/4 cup coconut milk
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice
  • 200 milliliters coconut cream
  • 1 teaspoon sugar
  • 1/4 cup fresh coriander (Chopped)
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NutritionView more

1320Calories
Sodium18%DV440mg
Fat146%DV95g
Protein208%DV106g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories1320Calories from Fat860
% DAILY VALUE*
Total Fat95g146%
Saturated Fat49g245%
Trans Fat
Cholesterol320mg107%
Sodium440mg18%
Potassium1940mg55%
Protein106g208%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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