Linda C.: "This was awesome. My husband and I both loved it.…" Read More
9Ingredients
270Calories
40Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion (diced)
  • 12 olives (gaetta, or oil cured black olives, pitted and chopped)
  • 2 tablespoons capers
  • 4 red snapper fillets
  • 1 cup marinara sauce
  • 1 cup dry white wine
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

270Calories
Sodium32%DV760mg
Fat17%DV11g
Protein39%DV20g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium760mg32%
Potassium630mg18%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Linda C. 19 Dec 2017
This was awesome. My husband and I both loved it. Super easy to make. The only thing I would do differently is cook at a higher temperature for less time. 450 for 10 to 12 minutes. Go for it.
Pat O. 19 Oct 2017
It turned out very well. Not only did it look appetizing, it was delicious tasting. I didn't have all the exact ingredients, but I improvised and it worked.