Red Snapper A L'orange

FOODISTA
9Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 2 pounds red snapper fillets
  • 3 tablespoons butter (melted)
  • 1/2 cup frozen orange juice concentrate
  • 2 teaspoons zest of orange
  • 1 teaspoon salt
  • 1 dash nutmeg
  • freshly ground pepper
  • watercress
  • orange slices
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    Made it

    Directions

    1. Preheat oven to 350F.
    2. Butter a 9 x 13 inch baking dish.
    3. Place fish skin side down in baking dish.
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    NutritionView More

    400Calories
    Sodium34% DV810mg
    Fat17% DV11g
    Protein98% DV50g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium810mg34%
    Potassium1400mg40%
    Protein50g98%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A30%
    Vitamin C170%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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