Red Skin Potato Salad

MY SUBURBAN KITCHEN
14Ingredients
50Minutes
1650Calories

Ingredients

US|METRIC
  • 1 pound red skin potatoes (quartered)
  • 2 teaspoons olive oil
  • salt
  • pepper
  • 2 stalks celery (finely chopped)
  • 1/2 onion (finely chopped)
  • 2 teaspoons Dijon mustard
  • 1 cup mayonnaise
  • 4 burgers (Market District Gourmet Seasoned Beef, peppercorn)
  • cracked black pepper (Fresh)
  • 1/2 cup bbq sauce (Heinz)
  • 8 onion rings (medium sized, cooked according to package directions)
  • 4 hamburger buns
  • 4 slices cheese slices (KRAFT Natural)
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    NutritionView More

    1650Calories
    Sodium70% DV1690mg
    Fat160% DV104g
    Protein200% DV102g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories1650Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat38g190%
    Trans Fat4.5g
    Cholesterol355mg118%
    Sodium1690mg70%
    Potassium2090mg60%
    Protein102g200%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A10%
    Vitamin C20%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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