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Ingredients
US|METRIC
- 16 ounces dill pickles
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup buttermilk
- 1 package fish (Lousianna, Fry 8 ounces)
- vegetable oil (for frying)
NutritionView More
210Calories
Sodium56% DV1340mg
Fat11% DV7g
Protein14% DV7g
Carbs10% DV30g
Fiber8% DV2g
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium1340mg56% |
| Potassium250mg7% |
| Protein7g14% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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