Red Roasted Asian Beef Stew

Food52
18Ingredients
1140Calories
Seconds

Ingredients

  • 4 pounds beef chuck (cut into 2 inch cubes)
  • 1 short rib (English, 1/2-1 lb, optional)
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 cup sweet rice wine (sake, or sherry)
  • 1/3 cup soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 cups chicken stock
  • 2 tablespoons brown sugar (or an equivalent amount of rock sugar, adjust seasoning to taste)
  • 2 star anise
  • 1 slice ginger root
  • 6 garlic cloves
  • 4 red chili peppers (fresh or dried, again, suit to taste)
  • 3 whole dried shiitake mushrooms (or fresh ones cut into quarters)
  • 1 lime (zested)
  • 4 carrots (large, peeled and cut into 1 inch pieces)
  • 1 daikon (large, peeled and cut into 1 inch pieces)
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NutritionView more

1140Calories
Sodium54%DV1290mg
Fat123%DV80g
Protein137%DV70g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories1140Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat31g155%
Trans Fat0g
Cholesterol245mg82%
Sodium1290mg54%
Potassium1320mg38%
Protein70g137%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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