Red Rice with Sesame Seeds and Parsley

RECIPESPLUS
3Ingredients
45Minutes
220Calories

Ingredients
US|METRIC

  • 7 ounces red rice (Camargue long grain, rinsed)
  • 3 tablespoons sesame seeds (toasted)
  • 1/2 bunch parsley leaves (finely chopped)

Directions

  1. Cook rice in boiling salted water for 30-40 mins. Drain then fold in sesame seeds and parsley. Season. Serve hot or cold.
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NutritionView more

220Calories
Sodium0% DV5mg
Fat8% DV5g
Protein10% DV5g
Carbs13% DV40g
Fiber12% DV3g
Calories220Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium160mg5%
Protein5g10%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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