Red Rice Recipe | Yummly

Red Rice

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11Ingredients
Seconds
480Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 onion (small, thinly sliced)
  • 28 ounces whole peeled tomatoes (in purée)
  • 1 clove garlic (roughly chopped)
  • 1 jalapeño pepper (small, stemmed, seeded, and roughly chopped)
  • 1/3 cup canola oil
  • 3 cups long grain white rice (rinsed)
  • 1 onion (medium, roughly chopped)
  • 6 serrano peppers (stemmed and seeded,, 5 roughly chopped, 1 thinly sliced)
  • 2 cloves garlic (roughly chopped)
  • 3/4 cup chicken stock
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    NutritionView More

    480Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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