13Ingredients
330Calories
45Minutes

Ingredients

  • 1 cup red quinoa (rinsed and drained)
  • 1 1/3 cups fresh raspberries
  • 1 jalapeno chile (small red Fresno or red, halved and seeded)
  • 2 tablespoons shallot (chopped)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 4 cups red-leaf lettuce (torn)
  • 4 beets (small, cooked* and sliced, about 1 lb.)
  • 4 red radishes (large, sliced)
  • 1/2 cup pistachio nuts (roasted, coarsely chopped)
  • 1/2 cup fresh cilantro
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NutritionView more

330Calories
Sodium10%DV250mg
Fat29%DV19g
Protein16%DV8g
Carbs11%DV34g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium570mg16%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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