21Ingredients
320Calories
75Minutes

Ingredients

  • 1 pound posole (dried, or two 29 oz. cans of hominy, drained)
  • 1 pound pork shoulder (cubed)
  • 1 onion (medium, diced)
  • 8 cloves garlic (minced)
  • 2 tablespoons lard (bacon grease, corn or canola oil)
  • 8 cups water (can substitute part with beer or chicken broth for more flavor)
  • 1 smoked ham hock
  • 1 tablespoon Mexican oregano (can substitute regular oregano)
  • 1 tablespoon cumin
  • 1/2 teaspoon ground cloves
  • 2 tablespoons ancho chile powder
  • 9 chiles (New Mexico, stems and seeds removed)
  • salt
  • pepper
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1 avocado (sliced)
  • 1 lime (cut into wedges)
  • 1 cup cilantro (chopped)
  • 1/2 cup diced onion
  • tortillas (and tortilla chips)
Read Directions

NutritionView more

320Calories
Sodium22%DV530mg
Fat25%DV16g
Protein35%DV18g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol50mg17%
Sodium530mg22%
Potassium590mg17%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mark P. 3 Jan 2017
Superb! Couldn't find new Mexico chili so substitute with Chili Pasilla. Substitute smoked ham hock with smoked ribs. 1lb pork is not enough. I will make with 3lbs next time. Added beef base instead of chicken bouillon. Serve with diced onions cilantro n diced jalapeños and you're good to go. Made in crockpot, 3hrs on high then 2 hours on low.