Red Plum Frangipane Tart Recipe | Yummly

Red Plum Frangipane Tart

PORT AND FIN
15Ingredients
65Minutes

Ingredients

US|METRIC
  • crust
  • 200 grams flour
  • 175 grams ground almonds
  • 175 grams granulated sugar
  • 200 grams butter (cold, diced)
  • 1 egg yolk
  • frangipane
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla
  • 2 large eggs (room temperature)
  • 1 cup slivered almonds
  • 10 plums (ripe but still firm)
  • icing sugar (to dust)
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