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6Ingredients
35Minutes
340Calories
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Description
Chili is a hearty dish. Picadillo also is a hearty dish. This Red Picadillo — Ground Beef Chili is a super hearty dish. It takes about 35 minutes to make and has 340 calories. It has just six ingredients: tomatoes, ancho chile pepper, Guajillo chili pepper, onions, ground beef, and vegetable oil. Once your family smells the aromas wafting from the kitchen, they will come running for dinner. Make a big batch because it reheats well.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Clean the chili peppers, remove the stems and seeds, and place them in a pot of water with the tomatoes.
- Heat up the water (medium heat) and once the tomatoes and chili peppers are soft, remove them from the pot and place them in a blender.
- Mix together in the blender along with the onion and blend until everything is completely liquefied. If you like, you may also add salt and pepper.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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