Red Pesto Focaccia with Avocado and Smoked Anchovy Recipe | Yummly
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Red Pesto Focaccia with Avocado and Smoked Anchovy

KOOKING
17Ingredients
90Minutes
690Calories
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Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Red Pesto Focaccia with Avocado and Smoked Anchovy. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 15 anchovies
  • smoked salt
  • 400 grams bread flour
  • 50 mL extra virgin olive oil
  • 230 mL warm water
  • 12 grams fresh yeast
  • 2 tsp. salt
  • 1 bunch basil
  • 1 garlic clove
  • pine nuts
  • 6 sun dried tomatoes
  • grated Parmesan cheese (A little)
  • salt
  • extra-virgin olive oil
  • 1 avocado (to garnish, optional)
  • 1 fresh tomato (to garnish, optional)
  • 1 spring onion (to garnish, optional)
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    Directions

    1. For the anchovies, remove innards, head and bones.
    2. Place sardines in a shallow container and cover with smoked salt.
    3. Let stand for 2 to 3 hours.
    View 17 More StepsDiscover more recipes from Kooking

    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium1750mg73%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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