Red Pesto

FOODISTA
7Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 8 cherry tomatoes (young)
  • 4 fresh basil leaves (large)
  • 1 clove garlic
  • 50 grams Parmesan cheese
  • 50 grams ricotta cheese (Dried)
  • extra-virgin olive oil
  • salt
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    Made it

    Directions

    1. Cut the tomato in half and squeeze all the juices out.
    2. Place in a jar along with the basil, and garlic, ricotta and parmesan cheese.
    3. Put enough oil in the jar to cover half the ingredient.
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    NutritionView More

    490Calories
    Sodium68% DV1630mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories490Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium1630mg68%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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