Red Pepper and Parsley Spanish Pizza Recipe | Yummly
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Red Pepper and Parsley Spanish Pizza

LA COCINA DE BABEL
10Ingredients
60Minutes
690Calories
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Description

Pizza is a palate pleaser any night of the week. This savory Red Pepper and Parsley Spanish Pizza will wow the family. It takes an hour to make, so it is perfect for a Sunday family dinner. This homemade pizza combines the sweetness of roasted red peppers with the saltiness of anchovies. Make sure you get the ingredients soon, because this will become a family favorite. Serve it up at the next family dinner.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams flour
  • salt
  • 125 milliliters water
  • 125 milliliters olive oil
  • 1 jar red peppers (roasted and peeled, packed in olive oil, or about 4 red peppers)
  • 1 bunch fresh parsley (well washed)
  • anchovies (packed in olive oil, optional)
  • olive oil
  • salt
  • ground black pepper
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Cover a baking tray with parchment paper.
    3. In a large bowl, add a fistful of flour and a pinch of salt. Incorporate the water and olive oil. Stir with a fork.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    690Calories
    Sodium17% DV400mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C200%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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