Red Pepper and Garlic Shrimp Pasta Recipe | Yummly

Red Pepper and Garlic Shrimp Pasta

THE LITTLE KITCHEN
10Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 1 pound shrimp (if frozen then defrosted, peeled, deveined and washed)
  • salt
  • pepper
  • 12 ounces pasta (package of Barilla Collezione bucatini, cooked according to package instructions)
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter
  • 8 garlic cloves (peeled and minced)
  • 1 red pepper (cored and diced)
  • 1 tablespoon fresh parsley (chopped)
  • grated Parmesan cheese (for serving)
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    NutritionView More

    640Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories640Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol205mg68%
    Sodium510mg21%
    Potassium530mg15%
    Protein36g71%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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