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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken breasts
- 100 grams bacon
- 2 red peppers
- 100 grams cherry tomatoes
- 1 onion
- 1 tsp. crushed garlic
- 1 tsp. dried oregano
- 150 mL white wine
- 300 mL chicken stock
- 500 mL tomato puree
- 300 grams pasta (wholewheat)
- Parmesan cheese
- olive oil
- pepper
- salt
- basil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1210mg50% |
| Potassium1500mg43% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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