Red Pepper Ravioli with Pan-Roasted Corn Recipe | Yummly
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Red Pepper Ravioli with Pan-Roasted Corn

BUITONI
9Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package BUITONI® Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons unsalted butter (divided)
  • ground black pepper
  • sea salt
  • 1 1/2 cups frozen corn (thawed)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons fresh basil leaves (torn)
  • 1/4 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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    Directions

    1. PREPARE pasta according to package directions, reserving 1 cup cooking water. Transfer pasta back to saucepan; add 1 tablespoon oil and 1 tablespoon butter. Season with salt and pepper. Cover and keep warm. HEAT remaining 2 tablespoons oil with remaining 1 tablespoon butter in large skillet over medium heat. Add corn; cook without stirring for 10 to 15 minutes or until brown around edges. Add garlic; cook, stirring occasionally, for 1 minute or until corn is uniformly browned. Stir in ½ cup reserved cooking water. Cook for 2 minutes, stirring to loosen brown bits. POUR corn mixture over pasta; toss gently to coat. Add remaining pasta water if needed. Season with salt and pepper. Sprinkle with basil. Serve with cheese.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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