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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained)
- 2 roasted red peppers (from a jar, drained and coarsely chopped)
- 3 Tbsp. Tahini
- 1 garlic clove
- 3/4 tsp. cumin
- 2 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- kosher salt (unchecked)
- freshly ground pepper (unchecked)
- paprika (unchecked Hot, for garnish, optional)
- pita chips (unchecked, for serving)
- endive (unchecked, spears, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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