
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Red Pepper Flatbread
EL INVITADO DE INVIERNO
Description
This Red Pepper Flatbread requires a little forethought as you need to mix a bit of flour, water and yeast to ferment overnight before making the rest of the dough. Made with orange juice as the liquid element, the flatbread has a slightly sweet citrus flavor. Covered with roasted red peppers, the flatbread is baked for 20 minutes or until the edges are golden brown. Serve this tasty flatbread with a side salad to make a yummy lunch, or cut into small squares and serve as an appetizer.
Ingredients
Directions
- The night before, mix 100 grams of flour with water and yeast together. Refrigerate overnight to ferment.
- The next day, preheat the oven to 180 degrees Celsius.
- Place the bell peppers whole on a baking tray and roast 30 to 45 minutes until the skin is blistered.
NutritionView More
Unlock full nutritional details with subscription
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium170mg5% |
Protein5g10% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A30% |
Vitamin C110% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.