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Red Pepper Flatbread
EL INVITADO DE INVIERNO10Ingredients
105Minutes
320Calories
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Description
This Red Pepper Flatbread requires a little forethought as you need to mix a bit of flour, water and yeast to ferment overnight before making the rest of the dough. Made with orange juice as the liquid element, the flatbread has a slightly sweet citrus flavor. Covered with roasted red peppers, the flatbread is baked for 20 minutes or until the edges are golden brown. Serve this tasty flatbread with a side salad to make a yummy lunch, or cut into small squares and serve as an appetizer.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- The night before, mix 100 grams of flour with water and yeast together. Refrigerate overnight to ferment.
- The next day, preheat the oven to 180 degrees Celsius.
- Place the bell peppers whole on a baking tray and roast 30 to 45 minutes until the skin is blistered.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium170mg5% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C110% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.