Red Pepper Flatbread Recipe | Yummly

Red Pepper Flatbread

EL INVITADO DE INVIERNO
10Ingredients
105Minutes
320Calories
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Description

This Red Pepper Flatbread requires a little forethought as you need to mix a bit of flour, water and yeast to ferment overnight before making the rest of the dough. Made with orange juice as the liquid element, the flatbread has a slightly sweet citrus flavor. Covered with roasted red peppers, the flatbread is baked for 20 minutes or until the edges are golden brown. Serve this tasty flatbread with a side salad to make a yummy lunch, or cut into small squares and serve as an appetizer.

Ingredients

US|METRIC
  • 500 grams pastry flour
  • 60 grams water
  • 5 grams yeast
  • 5 red bell peppers (large)
  • 90 grams orange juice
  • 1 egg
  • 1 teaspoon salt
  • 50 grams pork lard
  • 120 grams extra-virgin olive oil
  • vegetable oil
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    Directions

    1. The night before, mix 100 grams of flour with water and yeast together. Refrigerate overnight to ferment.
    2. The next day, preheat the oven to 180 degrees Celsius.
    3. Place the bell peppers whole on a baking tray and roast 30 to 45 minutes until the skin is blistered.
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    NutritionView More

    320Calories
    Sodium9% DV210mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C110%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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