This Red Pepper Flatbread requires a little forethought as you need to mix a bit of flour, water and yeast to ferment overnight before making the rest of the dough. Made with orange juice as the liquid element, the flatbread has a slightly sweet citrus flavor. Covered with roasted red peppers, the flatbread is baked for 20 minutes or until the edges are golden brown. Serve this tasty flatbread with a side salad to make a yummy lunch, or cut into small squares and serve as an appetizer.