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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 2 cups red onions (sliced Lyonnaise-style, thinly from end to end)
- 1/4 cup shallot (finely diced)
- 2 cups diced tomatoes (seeded and)
- 3 Tbsp. brown sugar
- 4 Tbsp. balsamic vinegar
- 2 tsp. tomato paste
- 1 cup beef broth (or stock)
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 10 basil leaves (cut into fine chiffonade, strips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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