10Ingredients
290Calories
25Minutes

Ingredients

  • 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
  • 1/2 cup butter
  • 2 tablespoons green onion (diced, bulb only)
  • 1/4 cup flour
  • 6 1/2 ounces clams (minced, reserve juice)
  • 1 teaspoon salt (or to taste)
  • 16 ounces half-and-half
  • 1/2 cup whole milk
  • 1/3 cup bottled clam juice
  • fresh parsley (minced for garnish)
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NutritionView more

290Calories
Sodium22%DV530mg
Fat31%DV20g
Protein16%DV8g
Carbs7%DV20g
Fiber2%DV<1g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium530mg22%
Potassium370mg11%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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